Tuesday, September 20, 2016

"Do not despair. The misery that is now upon us is but the passing of greed.." The Great Dictator's Speech Charlie Chaplin

"Do not despair. The misery that is now upon us is but the passing of greed..."


Image result for picture of Charlie chaplin as the emperor

Paste in your browser to see his speech .

https://anewlifewandering.com/2015/11/15/charlie-chaplins-speech-from-the-great-dictator-1940-one-of-the-greatest-speeches-in-the-history-of-cinema/

The Great Dictator's Speech
Charlie Chaplin

"I’m sorry, but I don’t want to be an emperor. That’s not my business. I don’t want to rule or conquer anyone. I should like to help everyone - if possible - Jew, Gentile - black man - white. We all want to help one another. Human beings are like that. We want to live by each other’s happiness - not by each other’s misery. We don’t want to hate and despise one another. In this world there is room for everyone. And the good earth is rich and can provide for everyone. The way of life can be free and beautiful, but we have lost the way.

Greed has poisoned men’s souls, has barricaded the world with hate, has goose-stepped us into misery and bloodshed. We have developed speed, but we have shut ourselves in. Machinery that gives abundance has left us in want. Our knowledge has made us cynical. Our cleverness, hard and unkind. We think too much and feel too little. More than machinery we need humanity. More than cleverness we need kindness and gentleness. Without these qualities, life will be violent and all will be lost....

The aeroplane and the radio have brought us closer together. The very nature of these inventions cries out for the goodness in men - cries out for universal brotherhood - for the unity of us all. Even now my voice is reaching millions throughout the world - millions of despairing men, women, and little children - victims of a system that makes men torture and imprison innocent people.

To those who can hear me, I say - do not despair. The misery that is now upon us is but the passing of greed - the bitterness of men who fear the way of human progress. The hate of men will pass, and dictators die, and the power they took from the people will return to the people. And so long as men die, liberty will never perish. .....

Soldiers! don’t give yourselves to brutes - men who despise you - enslave you - who regiment your lives - tell you what to do - what to think and what to feel! Who drill you - diet you - treat you like cattle, use you as cannon fodder. Don’t give yourselves to these unnatural men - machine men with machine minds and machine hearts! You are not machines! You are not cattle! You are men! You have the love of humanity in your hearts! You don’t hate! Only the unloved hate - the unloved and the unnatural! Soldiers! Don’t fight for slavery! Fight for liberty!

In the 17th Chapter of St Luke it is written: “the Kingdom of God is within man” - not one man nor a group of men, but in all men! In you! You, the people have the power - the power to create machines. The power to create happiness! You, the people, have the power to make this life free and beautiful, to make this life a wonderful adventure.

Then - in the name of democracy - let us use that power - let us all unite. Let us fight for a new world - a decent world that will give men a chance to work - that will give youth a future and old age a security. By the promise of these things, brutes have risen to power. But they lie! They do not fulfil that promise. They never will!

Dictators free themselves but they enslave the people! Now let us fight to fulfil that promise! Let us fight to free the world - to do away with national barriers - to do away with greed, with hate and intolerance. Let us fight for a world of reason, a world where science and progress will lead to all men’s happiness. Soldiers! in the name of democracy, let us all unite!

Sunday, September 4, 2016

Is the Food Movement a Spiritual Movement?

   
Is the Food Movement a Spiritual Movement?                                         





Is the food movement a spiritual movement, as much about cultivating human consciousness as it is about cultivating human food?

Is the food movement a spiritual movement as much about using gardening and traditional methods of farming, to connect with the consciousness deep within us, as it is about cultivating food?

Is the food movement a spiritual movement, to reclaim our lives from the onslaught of  a mechanized, impersonal, disjointed modern life which separates us from the deepest part of  ourselves?

Is the food movement at root a spiritual movement, humanity unconsciously working to reclaim its consciousness amidst the onslaught of human unconsciousness?

Is the food movement a spiritual movement, as much about humanity reclaiming its divinity, its birthright to peace, wholeness and its own completeness as individual and collective beings as about humanity feeding ourselves sustainably, justly, and  healthy nutritious food?

Is the food movement a spiritual movement, as much about creating "the Kingdom of God," "Nirvana," consciousness, here on Earth,  rather than simply  about growing healthy  food in an environmentally sustainable and just way?

Is the food movement a spiritual movement, an effort to save ourselves by reconnecting with the deepest wisdom, consciousness, intelligence, knowledge, and peace that lies within us, that is our birthright, our essence, who we are at base, but from which we are becoming more and more disconnected?

Is the food movement a spiritual movement, actually orchestrated by consciousness itself, rather than a movement constructed by humanity, to restore order, peace and consciousness to the world?

Is the food movement a spiritual movement, orchestrated by consciousness itself, rather than by a humanity out of touch with its own true nature?

Who is  in charge, humanity or consciousness?

What is consciousness?

How can we cultivate and harvest it?

What is our true nature?


What is really going  on in the food movement?

What is it really?

Who are we really?

And what are we really doing?

Can we become conscious of the deepest reality, what is really going on with the food movement and all its connections and ramifications?

Is the food movement a spiritual movement?

Es el movimiento de los alimentos un movimiento espiritual, tanto sobre el cultivo de la conciencia humana, ya que se trata de cultivar alimentos para humanos?

Es el movimiento de los alimentos un movimiento espiritual tanto que ver con el uso de la jardinería y los métodos tradicionales de cultivo, para conectar con la conciencia profunda dentro de nosotros, ya que se trata de cultivar alimentos?

Es el movimiento de los alimentos un movimiento espiritual, para recuperar nuestras vidas de la embestida de una vida mecanizada, impersonal, desarticulada moderna que nos separa de la parte más profunda de nosotros mismos?

Es el movimiento de los alimentos a raíz de un movimiento espiritual, la humanidad inconscientemente trabajando para recuperar su conciencia en medio de la embestida de la inconsciencia humana?

Es el movimiento de los alimentos un movimiento espiritual, tanto sobre la humanidad reclamar su divinidad, su derecho de nacimiento a la paz, plenitud y su propia integridad como seres individuales y colectivas de la humanidad como alimentarnos de manera sostenible, con justicia, y la comida saludable y nutritiva?

Es el movimiento de los alimentos un movimiento espiritual, tanto acerca de la creación de "Reino de Dios", "Nirvana", la conciencia, aquí en la Tierra, en lugar de simplemente sobre el cultivo de alimentos saludables de una manera ambientalmente sostenible y justo?

Es el movimiento de los alimentos un movimiento espiritual, un esfuerzo por salvar a nosotros mismos volviendo a conectar con la sabiduría más profunda, la conciencia, la inteligencia, el conocimiento, y la paz que hay dentro de nosotros, que es nuestro derecho de nacimiento, nuestra esencia, lo que somos en la base, pero de la cual nos estamos volviendo más y más desconectados?

Es el movimiento de los alimentos un movimiento espiritual, en realidad orquestada por la propia conciencia, en lugar de un movimiento construido por la humanidad, para restablecer el orden, la paz y la conciencia al mundo?

Es el movimiento de los alimentos un movimiento espiritual, orquestada por la propia conciencia, en lugar de una humanidad fuera de contacto con su verdadera naturaleza?

Que está a cargo, la humanidad o la conciencia?

¿Qué es la conciencia?

¿Cómo podemos cultivar y cosechar?

¿Cuál es nuestra verdadera naturaleza?


Lo que realmente está pasando en el movimiento de los alimentos?

¿Qué es en realidad?

¿Quiénes somos en realidad?

Y lo que estamos haciendo realmente?

Podemos llegar a ser conscientes de la realidad más profunda, lo que realmente está pasando con el movimiento de los alimentos y todas sus conexiones y ramificaciones?

Es el movimiento de los alimentos un movimiento espiritual?

Francias
Le Food Movement: un mouvement spirituel?
Le mouvement alimentaire est-il un mouvement spirituel, autant comme cultiver la conscience humaine, et comme cultiver l'alimentation humaine?
Le mouvement alimentaire est-il un mouvement spirituel autant sur l'utilisation de jardinage et les méthodes traditionnelles d'agriculture, de se connecter avec la conscience au plus profond de nous, comme cultiver la nourriture?
Le mouvement alimentaire est-il un mouvement spirituel, pour récupérer nos vies de l'assaut d'une vie impersonnelle, moderne désarticulée et mécanisée qui nous sépare de la partie la plus profonde de nous-mêmes?
Le mouvement de la nourriture est-il à la racine d'un mouvement spirituel, l'humanité travaillant inconsciemment à récupérer sa conscience au milieu de l'assaut de l'inconscience humaine?
Le mouvement alimentaire un mouvement spirituel, autant sur l'humanité récupérer sa divinité, son droit d'aînesse à la paix, l'intégrité et l'exhaustivité de son propre en tant qu'êtres individuels et collectifs que sur l'humanité se nourrir de façon durable, à juste titre, et la nourriture saine et nutritive?
Le mouvement alimentaire un mouvement spirituel, autant sur la création de "Royaume de Dieu", "Nirvana," la conscience, ici sur Terre, plutôt que simplement sur la culture des aliments sains d'une manière écologiquement durable et juste?
Le mouvement alimentaire un mouvement spirituel, un effort pour nous sauver en reconnectant avec la sagesse la plus profonde, la conscience, l'intelligence, la connaissance et la paix qui est en nous, qui est notre droit de naissance, notre essence, qui nous sommes à la base, mais dont nous devenons de plus en plus déconnectés?
Est-ce que le mouvement de la nourriture un mouvement spirituel, en fait orchestré par la conscience elle-même, plutôt que d'un mouvement construit par l'humanité, pour rétablir l'ordre, la paix et la conscience au monde?
Le mouvement alimentaire un mouvement spirituel, orchestré par la conscience elle-même, plutôt que par une humanité hors de contact avec sa propre nature?
Qui est en charge, l'humanité ou de la conscience?
Qu'est-ce que la conscience?
Comment pouvons-nous cultiver et récolter?
Quelle est notre vraie nature?
Qu'est-ce qui se passe réellement dans le mouvement de la nourriture?
Quel est-il vraiment?
Qui sommes-nous vraiment?
Et que faisons-nous vraiment?
Peut-on prendre conscience de la réalité la plus profonde, ce qui se passe réellement avec le mouvement de la nourriture et toutes ses connexions et ses ramifications?
Le mouvement alimentaire un mouvement spirituel?











"What is REAL?"

"What is REAL?" asked the Rabbit one day, when they were lying side by side near the nursery fender, before Nana came to tidy the room. "Does it mean having things that buzz inside you and a stick out handle?" 

Real isn't how you are made," said the Skin Horse. "It's a thing that happens to you. When a child loves you for a long time, not just to play with, but really loves you, then you become Real." 

"Does it hurt?" asked the Rabbit. "Sometimes," said the Skin Horse, for he was always truthful. "When you are Real, you don't mind being hurt." 

"Does it happen all at once, like being wound up," he asked "or bit by bit." It does not happen all at once, said the Skin Horse. You become. It takes a long time. That's why it doesn't happen often to people who break easily, or have sharp edges, or who have to be carefully kept. Generally by the time you are real, most of your hair has been loved off, and your eyes drop out and you get loose in the joints and very shabby. But these things don't matter at all, because once you are Real you can't be ugly, except to people who don't understand." 

The Velveteen Rabbit, Margery WIlliams.

Tuesday, July 12, 2016

IPES-Food report (02.06.2016): From Uniformity to Diversity: A Paradigm Shift from Industrial Agriculture to Diversified Agroecological Systems

(International Panel of Experts on Sustainable Food Systems) IPES-Food report (02.06.2016): From Uniformity to Diversity: A Paradigm Shift from Industrial Agriculture to Diversified Agroecological Systems.)

http://www.ipes-food.org/images/Reports/UniformityToDiversity_KeyMessagesEN.pdf

via the incomprable Maya Montenegro, Graduate Student In Agroecology at the Berkeley University. Big thans!

KEY MESSAGES:
 • Today’s food and farming systems have succeeded in supplying large volumes of foods to global markets, but are generating negative outcomes on multiple fronts: widespread degradation of land, water and ecosystems; high GHG emissions; biodiversity losses; persistent hunger and micro-nutrient deficiencies alongside the rapid rise of obesity and diet-related diseases; and livelihood stresses for farmers around the world.

 • Many of these problems are linked specifically to ‘industrial agriculture’: the input-intensive crop monocultures and industrial-scale feedlots that now dominate farming landscapes. The uniformity at the heart of these systems, and their reliance on chemical fertilizers, pesticides and preventive use of antibiotics, leads systematically to negative outcomes and vulnerabilities.

 • Industrial agriculture and the ‘industrial food systems’ that have developed around it are locked in place by a series of vicious cycles. For example, the way food systems are currently structured allows value to accrue to a limited number of actors, reinforcing their economic and political power, and thus their ability to influence the governance of food systems. • Tweaking practices can improve some of the specific outcomes of industrial agriculture, but will not provide long-term solutions to the multiple problems it generates.

• What is required is a fundamentally different model of agriculture based on diversifying farms and farming landscapes, replacing chemical inputs, optimizing biodiversity and stimulating interactions between different species, as part of holistic strategies to build longterm fertility, healthy agro-ecosystems and secure livelihoods, i.e. ‘diversified agroecological systems’.

• There is growing evidence that these systems keep carbon in the ground, support biodiversity, rebuild soil fertility and sustain yields over time, providing a basis for secure farm livelihoods. • Data shows that these systems can compete with industrial agriculture in terms of total outputs, performing particularly strongly under environmental stress, and delivering production increases in the places where additional food is desperately needed. Diversified agroecological systems can also pave the way for diverse diets and improved health.

• Change is already happening. Industrial food systems are being challenged on multiple fronts, from new forms of cooperation and knowledge-creation to the development of new market relationships that bypass conventional retail circuits.

• Political incentives must be shifted in order for these alternatives to emerge beyond the margins. A series of modest steps can collectively shift the centre of gravity in food system


Agroecology, Oneness and the Cuban Revolution

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Agroecology, Oneness and the Cuban Revolution


http://www.nytimes.com/2016/03/24/world/americas/obamaurges-raised-voices-incubas-husheddiscussions-ofrace.html Via Senay Yitbarek, a graduate student at the University of Michigan Department of Evolutionary Biology a hotbed of agroecology.

Recently, I read an article acknowledging the mistreatment of certain Cubans based on their phenotype or physical appearance, and began to see how work promoting agroecology in Cuba will necessarily result ultimately in ending  such mistreatment by raising the consciousness of islanders to their oneness. (See above.)  Humanity is not fully enlightened. We remain largely unconscious as a species. We have yet to become conscious of, much less live, the reality of the oneness of humanity and all there is, on which agroecology is based.

It is in the  nature of our species to separate itself into groups on the basis of "superficial phenotypical differences" such as "head shape" in some communities, ear lobe differences and skin color etc. for the purpose of distributing the benefits of society. Sigmund Freud, Case Histories II (PFL 9) p. 132 Cubans are no different. Cuban society is largely stratified by such superficial differences and decisions impacting health, wealth, security and all the aspects of life are made on these bases as in all human societies.

All human communities do this. It is a psychological characteristic of our species stemming from the inability of our species to accept ourselves as we are. We cannot accept ourselves as we are, our "impure, complex, less desirable" thoughts, beliefs, and desires, so human beings "project" these "less desireable" thoughts, beliefs and characteristics onto others. Id. This "other" is created by often paying attention to or creating superficial phenotypical differences in humanity itself that have no basis in reality for distinguishing human beings. But rather than accept oneself as one is, our species is so immature, it "creates" an "other" and then projects these traits in itself which it cannot accept onto this "other." It is a complete fabrication, of which humanity is largely unaware, accepts and practices widely, including in Cuba. This is deep unconsciousness and a characteristic of all  human communities and some communities closely related to humans. Id.

The Cuban revolution was largely a socio-economic revolution concurrent with the highest levels of  human consciousness of its time. Its leaders did not have the consciousness to address the need to transform human psychology and evolve human consciousness itself, rather again, the focus was on transforming human socio-economic systems, but not humans themselves. Perhaps some of the work that remains to be done in Cuba and the world is transforming and evolving human beings themselves, consciousness and behavior,  as opposed to simply changing human systems, including the food system.  Perhaps the problems humanity faces are lodged more deeply than in its socio-economic or food systems. Perhaps, the challenges that remain with humanity are lodged in its deepest psychological nature.

A true understanding of agroecology stems from deep human consciousness  of the oneness of all there is, humanity and nature, and that humanity is nature. When humanity becomes conscious enough to accept agroecology, based on the oneness of the all, it will necessarily then have the consciousnesss to practice oneness among itself as well..

To work for agroecology is therefore to work for the oneness of humanity. To work for agroecology is therefore to work to end the deeply unconscious human practice of  seeing itself as less than one and justifying mistreatment of  "the other." Agroecology is the science of oneness and necessarily requires waking up to the oneness of humanity itself as well as the oneness of all there is.


Advancing health promoting food systems. International Union for Health Promotion and Education (IUHPE) Dixon J. (2015)

"Beyond sustainability and justice, food sovereignty also requires that our food systems provide "sufficient amounts of healthy, nutritious and culturally appropriate food." Human health is a requisite of our food and actually intricately connected with an agroecological or environmentally sustainable food system. By its very nature, an agroecological or sustainable food system will be healthy for humans, just as industrial food systems will be unhealthy. "" Maria Whittaker

Via Dr. Miguel Altieri, Professor of Agroecology at the University of California, Berkeley in the Department of Environmental Science, Policy and Management.


Dixon, J. (2015) IUHPE Position Paper: Advancing health promoting food systems. International Union for Health Promotion and Education (IUHPE), Saint-Denis, France.


http://www.iuhpe.org/images/IUHPE/officialstatements/IUHPE_Food_Systems_Position_Paper.pdf

ABOUT THIS PAPER This position paper on food systems and health promotion provides background evidence and information to guide the International Union for Health Promotion and Education (IUHPE) Executive Board and membership as they play a role in addressing one of the more critical political, social, health and environmental problems of the 21st century: the capacity to provide a healthy and sustainable diet to a growing population in an increasingly resource constrained bio-physical environment. IUHPE and its partners, in particular, Health Promotion Switzerland, had already made a solid contribution to the debate through an earlier White Paper entitled: The Food System: a prism of present and future challenges for health promotion and sustainable development (Kickbusch 2010). That paper adopted an eco-system perspective: a model for understanding the interrelationships between environmental conditions, food supply issues, diet-related noncommunicable diseases (NCDs) and health equity. The White Paper framed healthy food system dynamics through a health promotion and sustainable development lens, arguing that ‘in many cases, the best choices for health are also the best choices for the planet; and the most ethical and environmental choices are also good for health’ (Kickbusch 2010, p.7). In early 2013 Prof Jane Dixon was asked by the IUHPE Executive Board to develop a position paper on food systems and health promotion. This draft paper was subsequently discussed in a Workshop convened by Prof Dixon, Vivian Lin and Trevor Shilton during the 21st IUHPE World Conference on Health Promotion held in Pattaya, Thailand, in August 2013. Based on feedback Prof Dixon produced a version that was approved by the IUHPE Board in 2014. This subsequent update was approved by the Executive Board in December 2015. In brief, the position paper argues that food security cannot be addressed within the food system alone. The production, trade, retailing, advertising and consumption of food is the outcome of what also happens within the human security and development systems which govern household incomes/employment opportunities, education, health care, housing, gender relations, exposure to crime, resource conflicts and environmental hazards. Thus, food security needs to be reframed as a feature of national human security and development policies in all countries, whether high, medium or low income. The author would like to acknowledge substantial inputs from the following: Professor Vivian Lin and Adjunct Professor Trevor Shilton, IUHPE Participants at an open session of the 21st IUHPE World Conference on Health Promotion, Pattaya, 25 August 2013 Chad Foulkes and Katherine Cust, Geelong City Council, Victoria, Australia Geoff Tansey, Joseph Rowntree Visionary for a Just and Peaceful World:- Working for a fair and sustainable food system, & Member and Trustee, Food Ethics Council, UK Dr Corinna Hawkes, World Cancer Research Fund International A roundtable discussion with the Leverhulme Centre on Integrated Research on Agriculture and Health Research (LCIRAH), London, 9 October 2013; additional input from Dr Helen Walls, LCIRAH and the Australian National University Dr Claire Blanchard, Civil Society Network, Save the Children, UK. Cite as: Dixon, J. (2015) IUHPE Position Paper: Advancing health promoting food systems. International Union for Health Promotion and Education (IUHPE), Saint-Denis, France.

Farming for the Future: Organic and Agroecological Solutions to Feed the World Friends of the Earth Report

Farming for the Future: Organic and Agroecological Solutions to Feed the World, a report by Friends of the Earth.
via Eric Holt Jiminez, ED Food First in his recent article on Agroecology in the Huffington Post. http://www.huffingtonpost.com/eric-holt-gimenez/if-agroecology-is-so-grea_b_10867084.html?utm_hp_ref=green&ir=Green

Farming for the Future:
Organic and Agroecological Solutions to Feed the World

Read the full report
Read our Food Tank article here.
The science is clear: Feeding the world sustainably requires that we protect the ecological resources that are essential for producing food now and in the future. What’s more, research consistently shows that hunger is not a problem of overall supply of food, but results from poverty, lack of democracy and unequal access to land, water and other resources. Rather than producing more food under unequal and ecologically destructive conditions, the solution to hunger hinges on creating a more sustainable, democratic and fair food system for all.
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Presentations

Learn from top scientists and thought leaders on the science of sustainable food production and a comprehensive approach to creating a healthy, resilient food system to feed all people, now and into the future.
Kendra Klein, PhD, Staff Scientist, Friends of the Earth
Can Organic Feed the World
Frances Moore Lappe, Cofounder & Director, Small Planet Institute
The Art of Creating Scarcity From Plenty
Lauren Ponisio, PhD, UC Riverside
How do Yields from Organic and Conventional Farming Systems Compare?
John Reganold, PhD, Professor of Soil Science and Agroecology, Washington State University
Beyond Yield: The Multiple Benefits of Organic Agriculture
Marcia Ishii-Eiteman, PhD, Senior Scientist, Pesticide Action Network
Agroecology Works: Towards Resilient Food and Farming Systems

Learn more

Independent experts around the world agree: Business as usual is not an option -- agroecology is the future of farming.
International Panel of Experts on Sustainable Food Systems (IPES) report by Emile A. Frison, 2016
Key findings: Multiple negative outcomes of the existing food system stem from industrial agriculture: "the input-intensive crop monocultures and industrial‐scale feedlots that now dominate farming landscapes.” These systems are "locked in" due to entrenched political-economic power of food industries and instead of "tweaking practices,” a "fundamentally different model of agriculture" is needed, i.e. "diversified agroecological systems.”
By Francis Moore Lappé and Joseph Collins, 2016
Key findings: Hunger is not the result of inadequate amounts of food or human overpopulation, but rather stems from poverty and inequalities of political and economic power. Large farms, expanded markets and free trade won’t help solve world hunger, but will likely make it worse.
United Nations Conference on Trade and Development report, 2013
Key findings: Hunger is not a supply-side productivity problem and "meeting food security challenges is primarily about empowerment of the poor.” A shift is needed "from a conventional, monoculture-based and high-external-input-dependent industrial production towards mosaics of sustainable, regenerative production systems that also considerably improve the productivity of small-scale farmers."
Olivier De Schutter, United Nations Special Rapporteur on the Right to Food, 2010
Key findings: "Agroecology, if sufficiently supported, can double food production in entire regions within 10 years while mitigating climate change and alleviating rural poverty." State support for scaling up agroecology is crucial in both developed and developing countries and should focus on small-scale farmers, their organizations and the innovative agroecological practices they can develop alongside scientists.
International Assessment of Agricultural Knowledge, Science, and Technology for Development (IAASTD) report, 2009
Key findings: "Business as usual is not an option" to reach goals of environmental protection and hunger reduction. Small-scale agriculture and traditional ecological knowledge of farmers and indigenous people are as -- if not more -- important to a future food system than genetic engineering and capital-intensive forms of agriculture.

Thursday, June 23, 2016

23-30 2016 Varadero, Cuba, Agriculture Development Conference

Sunday, June 19, 2016

Cuban Urban, Suburban, and Family Agriculture Congress, April 18 to 21, 2017, International Conference Center, Havana, Cuba

Cuban Urban, Suburban, and Family Agriculture Congress, April 18 to 21, 2017, International Conference Center, Havana, Cuba
English Announcement
(Full Spanish Announcement Coming)

Urban, Suburban and Family Agriculture
3rd International Congress
April 18th to 21st, 2017
International Conference Center
Havana, Cuba
www.ausc.co.cu (Spanish Language Website of the INIFAT Suburban, Urban, and Family Agriculture Project)

Dear Colleague:
The Institute for Fundamental Research in Tropical Agriculture "Alejandro de Humboldt" (INIFAT in Spanish) is pleased to invite you to the 3rd International Congress on Urban, Suburban and Family Agriculture, to be held from 18 to the 21st of April, 2017, at the Havana International Conference Center, Cuba, together with the 15th Scientific Meeting of INIFAT.
This Congress is aimed to provide a perfect setting to exchange knowledge and experiences among researchers, professors, businessmen, students and producers linked with farming science. It would be a great honor for us to have your presence in the Congress.
Adolfo Rodriguez Nodals, Dsc.
Chairman of the Organizing Committee
INIFAT
MINAG
Organized by:
Institute for Fundamental Research in Tropical Agriculture "Alejandro de Humboldt," INIFAT
Ministry of Agriculture, Cuba
Havana International Conference Center, Cuba

Scientific Program: During the Congress, delegates will have the opportunity of attending different modalities of presentations such as: master lectures, workshops, round tables, oral and poster presentations; as well as pre-Congress courses which will be given by very experienced professors and researchers.

Main Topics:
Urban Agriculture and Climate Change
Local Food Production
Management, preservation and use of genetic resources
Seed Production as biodiversity base
Agroecology
Disease and Pest management

Submission of Abstracts:
Abstracts must be emailed, in digital format, to the Scientific Committee (congreso2017@inifat.co.cu),
before January 15th, 2017. They should not exceed 250 words and must be written by using in 12 point Ariel font and letter size paper. Their structure must meet the following: title, authors, institution, address, city, country, and email. The Scientific Committee will inform the authors whether their papers were accepted or not and define the corresponding modalities of presentations for papers.

Working Languages:
Spanish and English


Registration Fee:
Delegate 250 CUC
Undergraduate Student 150 CUC
Accompanying Person 80 CUC
Pre-Congress Course: 30 CUC

Scientific and Commercial Exposition: In line with the Congress, a scientific-commercial exhibition will be held in the main lobby of the Havana International Conference Center. In this occasion, companies, institutions and other entities will have an excellent opportunity for exhibiting and marketing their products, technologies or services related to the topic of the event.

The price of the modular stand is 110.00 CUC per square meter. Within the exposition there will be an order to receive application for space rental. For further information please contact.

Mr. Raul Gonzalez Castro
Professional Organizer of Fairs and Exposition
Phone: 53 (7) 208 7541, 2026011 ext. 1507
Fax: 53(7)202 8283
E-mail: raulg@palco.cu

For further information on the Congress, please contact:

Organizador Committee:
Dra. C. Amelia Capote Rodriguez
Vice-President
Phone: 53 (7) 683 0093
E-mail: dircientifiica@inifat.co.cu

Msc. Griesel Ejeda Gonzalez
Development Direction INIFAT
Phone: 53(7) 683 2896
e-mail: dirdesarrollo@inifat.co.cu

Havana International Conference Center:
Lic. Katia Medina Reyes
Professsional Congress Organizer
Phone: 53(7) 203 8958, 202 6011 al 19 ext. 1511
E-mail: katia@placo.cu
Website:www.eventospalco.com

Hotel Offers:
Ing. Arlene Alvarez Rey
Business Specialist Cubatru
Cubatur Travel Agency
Phone: 53 (7)-836-40-37 y (7)-835-50-95
Email: arlene.alvarez@central.cbt.tur.cu
Website: www.cubatur.cu

Participating Organizations
Palacio de Convenciones de La Habana
Cubatur


Spanish

III Congresso Internacional
Agricultura Urbana, Suburbana y Familiar
18 al 21 de abril 2017, Palacio de las Convenciones de la Habana, Cuba
www.ausc.co.cu
Estimados colegas:

EL Instituto de Inestigaciones Fundamentales en Agricultura Tropical "Alejandro de Humboldt" (INIFAT) tiene el placer de convocario al III Congresso Internacional de Agricultura Urbana, Suburbana y Familiar que tendra lugar del 18 al 21 de abril del 2017 en el Palacio de Convenciones, La Habna, Cuba, coinciddiendo en esta ocasion con las XV Jornada Cientifica del INIFAT. Es objetivo del Congreso brindar un escenarion propicio para el intercambio de conocimeintos y experiencias entre investigadores, empresarios, estudiantes, y productores realcionados cone las ciensias agricolas, con enfasis en un enfoque agroecologico. El Comite Organizador se complace en darles la beinvenida y reitera su satisfaccion por compartir con nosotros los logros alcanzados en las ciencias agricolas en Cuba, asi como propiciar intercambios con otras experiencias en diversos paises.

Dr. C. Adolfo Rodriguez Nodals
Presidente del Comite Organizador

INIFAT MINAG


Organizan:
Instituto de Investigaciones Fundamentales en Agricultura Tropical
Alejandro de Humboldt (INIFAT)
Ministero de la Agricultura, Cuba
Palacio de Convenciones de La Habna, Cuba

Program Cientifico: EL evento sesionara en las modalidades de conferenceias magistrales, talleres, mesas redondas, persentaciones orales, poster y paneles. Asimismo, se ofreceran cursos pre y post-congresosd con profesores e investigadores de gran experiencia.

Tematicas prinicpales:
Agricultura urbana ante el Cambio climatico
Gestion de la produccion local de alimentos
Manejo, conservacion y utilizacion de los Recursos geneticos
Produccion de semillas como base de la biodiversidad
Agroecologia
Manejo de plagas y enfermedades en condiciones tropicales

Envio de resumens:
Los resumenes se enviaran al COmite Ceintifico (congreso2017@inifat.co.cu) en formato digital antes del 15 de enero de 2017. El resumen no excedera las 250 palabras, letra tipo Arial 12 puntos, en tamano carta. Debe incluir titulo en espanol, nombre de los autores, institucion, direccion completa, coreeo de contacto y hast cinco palabras claves. SOlo se podra enviar un trabajo como primer autor. El Comite Cientifico informara la aceptacion o no de los tabajos y su forma de presentacion.

Idiomas oficiales:
Espanol y ingles.

Cuotas de Inscricion:
Delegados: $250.00 CUC
Estudiantes de pregrado: $150,00 CUC
Acompanantes: $ 80,00 CUC
Cursos pre y post-congresos: $30,00 CUC

Exposicion asociada cientifico-comercial en el proprio Palacio de Convenciones, en la cual las empresas, institutos y entidades relacionadas con las tematicas podran exponar sus productos, technologicas o servicios, con el fin de posibilitar las negociaciones entre los participantes.

To  be Continued....


Wednesday, June 17, 2015

Falling in Love with the Earth, THich Nhat Hahn

http://newsroom.unfccc.int/unfccc-newsroom/falling-in-love-with-the-earth/


Falling in Love with the Earth

This beautiful, bounteous, life-giving planet we call Earth has given birth to each one of us, and each one of us carries the Earth within every cell of our body.

We and the Earth are one

The Earth is our mother, nourishing and protecting us in every moment–giving us air to breathe, fresh water to drink, food to eat and healing herbs to cure us when we are sick. Every breath we inhale contains our planet's nitrogen, oxygen, water vapor and trace elements. When we breathe with mindfulness, we can experience our interbeing with the Earth's delicate atmosphere, with all the plants, and even with the sun, whose light makes possible the miracle of photosynthesis. With every breath we can experience communion. With every breath we can savor the wonders of life.
We need to change our way of thinking and seeing things. We need to realise that the Earth is not just our environment. The Earth is not something outside of us. Breathing with mindfulness and contemplating your body, you realise that you are the Earth. You realise that your consciousness is also the consciousness of the Earth. Look around you–what you see is not your environment, it is you.

Great Mother Earth 

Whatever nationality or culture we belong to, whatever religion we follow, whether we're Buddhists, Christians, Muslims, Jews, or atheists, we can all see that the Earth is not inert matter. She is a great being, who has herself given birth to many other great beings–including buddhas and bodhisattvas, prophets and saints, sons and daughters of God and humankind. The Earth is a loving mother, nurturing and protecting all peoples and all species without discrimination.
When you realize the Earth is so much more than simply your environment, you'll be moved to protect her in the same way as you would yourself. This is the kind of awareness, the kind of awakening that we need, and the future of the planet depends on whether we're able to cultivate this insight or not. The Earth and all species on Earth are in real danger. Yet if we can develop a deep relationship with the Earth, we'll have enough love, strength and awakening in order to change our way of life.

Falling in love 

We can all experience a feeling of deep admiration and love when we see the great harmony, elegance and beauty of the Earth. A simple branch of cherry blossom, the shell of a snail or the wing of a bat – all bear witness to the Earth's masterful creativity. Every advance in our scientific understanding deepens our admiration and love for this wondrous planet. When we can truly see and understand the Earth, love is born in our hearts. We feel connected. That is the meaning of love: to be at one.
Only when we've truly fallen back in love with the Earth will our actions spring from reverence and the insight of our interconnectedness. Yet many of us have become alienated from the Earth. We are lost, isolated and lonely. We work too hard, our lives are too busy, and we are restless and distracted, losing ourselves in consumption. But the Earth is always there for us, offering us everything we need for our nourishment and healing: the miraculous grain of corn, the refreshing stream, the fragrant forest, the majestic snow-capped mountain peak, and the joyful birdsong at dawn.

True Happiness is made of love 

Many of us think we need more money, more power or more status before we can be happy. We're so busy spending our lives chasing after money, power and status that we ignore all the conditions for happiness already available. At the same time, we lose ourselves in buying and consuming things we don’t need, putting a heavy strain on both our bodies and the planet. Yet much of what we drink, eat, watch, read or listen to, is toxic, polluting our bodies and minds with violence, anger, fear and despair.

As well as the carbon dioxide pollution of our physical environment, we can speak of the spiritual pollution of our human environment: the toxic and destructive atmosphere we're creating with our way of consuming. We need to consume in such a way that truly sustains our peace and happiness. Only when we're sustainable as humans will our civilization become sustainable. It is possible to be happy in the here and the now.

We don't need to consume a lot to be happy; in fact we can live very simply. With mindfulness, any moment can become a happy moment. Savoring one simple breath, taking a moment to stop and contemplate the bright blue sky, or to fully enjoy the presence of a loved one, can be more than enough to make us happy. Each one of us needs to come back to reconnect with ourselves, with our loved ones and with the Earth. It's not money, power or consuming that can make us happy, but having love and understanding in our heart.

The bread in your hand is the body of the cosmos

We need to consume in such a way that keeps our compassion alive. And yet many of us consume in a way that is very violent. Forests are cut down to raise cattle for beef, or to grow grain for liquor, while millions in the world are dying of starvation. Reducing the amount of meat we eat and alcohol we consume by 50% is a true act of love for ourselves, for the Earth and for one another. Eating with compassion can already help transform the situation our planet is facing, and restore balance to ourselves and the Earth.

Nothing is more important than brotherhood and sisterhood

There's a revolution that needs to happen and it starts from inside each one of us. We need to wake up and fall in love with Earth. We've been homo sapiens for a long time. Now it's time to become homo conscius. Our love and admiration for the Earth has the power to unite us and remove all boundaries, separation and discrimination. Centuries of individualism and competition have brought about tremendous destruction and alienation. We need to re-establish true communication–true communion–with ourselves, with the Earth, and with one another as children of the same mother. We need more than new technology to protect the planet. We need real community and co-operation.

All civilisations are impermanent and must come to an end one day. But if we continue on our current course, there's no doubt that our civilisation will be destroyed sooner than we think. The Earth may need millions of years to heal, to retrieve her balance and restore her beauty. She will be able to recover, but we humans and many other species will disappear, until the Earth can generate conditions to bring us forth again in new forms. Once we can accept the impermanence of our civilization with peace, we will be liberated from our fear. Only then will we have the strength, awakening and love we need to bring us together. Cherishing our precious Earth–falling in love with the Earth–is not an obligation. It is a matter of personal and collective happiness and survival.
http://newsroom.unfccc.int/unfccc-newsroom/falling-in-love-with-the-earth/