http://www.culinarymedicineschool.com/
I, Maria C. Whittaker, the founder of Spiritual Agroecology: Human Spiritual Growth through Agroecology and Beyond, www.fssg.blogspot.com, and a long time member of the US food movement and beyond, have worked with Bettina Zumdick, the founder of this incredible Culinary Medicine School (Information below) for at least 5 years; it feels like 20! She has passed so much wisdom, love and healing to me!!
Bettina Zumdick, is a native of Romania in Eastern Europe. She is astute, gifted, ethical, wise, loving, humane, compassionate, profoundly intuitive, generous, experienced, and brilliant. Her work is working with healthy food, awareness, insight, compassion and profound wisdom and spirituality to heal the whole human being. Unlike much of traditional Western Medicine which disregards our human mind and spirit in treating "illnesses," Bettina is experienced, knowleadgeable, wise, astute and compassionate in working with the whole human being. She knows and profoundly understands how our thoughts, feelings, emotions, mental formations and more manifest in physical body pain, ilnesses and more. She also understands thus how to treat not only the physical symptoms but how to bring into our awareness, the underlying pschic suffering so it also can be adressesed and resolved. Often, stopping becoming and remaing aware, resting and treating with culinary medicine are enough to turn the corner on all ailments, albeit transforming body, mind and spirit are lifetime work as much, in terms of mind and body is inherited unconsciously from our parents and families of origin and cultures going back generations.
She is "IT," a true holistic healer, experienced, wise, skillfull, compassionate and loving, with divine insight and divinely guided. You would be truly blessed and healed to work with her. I know I am and have been.
I highly recommend Bettina Zumdick and the
CULINARY MEDICINE SCHOOL, CENTER FOR HEALING, AWARENESS AND TRANSFORMATION
http://www.culinarymedicineschool.com/
to all, for whatever ails you, mind, body and spirit.
Read her professional biography and history below. She got much of her culinary training at the Kushi Institute which used the macrobiotic diet and beyond for healing. I have found her Culinary and beyond medicine to be powerful and successfull.
I honestly cannot recommend Bettina and her Culinary Medicine School enough!!!!!! Those of you who know me, know I have extremely high standards. Bettina excells those!!!!
Online Macrobiotic Summer Conference, Online Cooking Classes coming in September…
Bettina Zumdick, the founder of the Culinary Medicine School,
is a teacher, counselor, humanitarian and author who is integrating
ancient knowledge with modern science. Realizing the complex
interconnections between mind, body, and spirit through her own
healing journey from Lyme disease, (a disease passed by an
insect)Bettina knows it is possible to improve your health, access
luminous beauty and wisdom from within and to deepen the quality of
all your experiences in life.We are at a crucial crossroads in our human
experience. Each one of us has an important role to play in the
transformation of humanity - let us help each other to realize the golden
dream of humanity: Peace on Earth with Enough for All.
Bettina, a former senior teacher and counselor at the Kushi Institute,has
over 30 years of experience in the field of holistic health,
wellness and macrobiotics. BZ: "The key to transforming our
world is changing ourselves, living authentically; remembering
that the spirit expresses itself in the flesh in a way it cannot
otherwise; thus keeping the garment for the spirit in good order
so we may passionately pursue our brightest dreams and endeavors."
CONTACT: bettinazumdick@gmail.com
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