Friday, January 29, 2021

Join the National Black Food & Justice Alliance! A Note from Dara Cooper, Executive Director & National Organizer 29 January 2021

Join the National Black Food And Justice Alliance (NBFAJA) www.blackfoodjustice.org under the amazing leadership of the super amazing Dara Cooper and Malik Yakini and more !!!!!!!! Membership application here: www.blackfoodjustice.org scroll down once you reach the page!!!!!  Monthly Membership Information Meetings As well!The next Membership Info Session is March 19, 2021 at 4:00 pm EST. Contact randolph@blackfoodjustice.org for more information. I would appreciate if you let him know, Maria Whittaker of "Spiritual Agroecology" referred you!


Black Farmers, Growers, Stewards, and Food Justice Activists, join the Alliance for an online information session. To learn more about our collective work and membership process. 
REGISTER HERE
Please email any questions you may have to randolph@blackfoodjustice.org!
We are a coalition of Black-led organizations and individuals working towards food sovereignty, land, and justice. We approach food sovereignty, land and self-determining food economies through the lens of healing, organizing & resistance against anti-Blackness.


“To support whatever is right, and to bring in justice where we’ve had so much injustice.”
– Fannie Lou Hamer
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 More information below!

The National Black Food and Justice Alliance is the hard, difficult, amazing and sustained work we all need to truly transform our food system so that it works for we Black people as well as all! Not only with leaders working for us but with leaders WHO ARE US!!! I, Maria Whittaker, did this work for a very short time but literally did not have what it takes to lead, build, sustain, and/or work with people over the long haul to achieve this kind of long, sustained, development, institution building and change work we all need in our communities!!!!!!! ( I needed to work on healing myself!!!!!) I thank Dara Cooper, Malik Yakini and all those at the NBFJA and supporting the NBFJA for doing this amazing, beautiful, ground breaking work:

"to support Black communities, organizing Black self-determination, and building institutions for Black food sovereignty & liberation. https://www.blackfoodjustice.org/member-interest

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The
National Black Food
& Justice Alliance

January | 2021

A Note from Dara 

Executive Director & National Organizer


This year is absolutely our year for manifestation. We are inside of actualizing some of our greatest collective freedom dreams. Together.  For the past five years, we have had the incredible opportunity to meet together, dream together, experiment together and build infrastructure together bringing our collective genius together into building a national Alliance. We have facilitated and struggled through many, many meetings and gatherings to determine our priorities, decision making, governance, bylaws and resource strategies to actualize the incredible work we know must happen together.  We are now at an incredible point in time where we have the support, systems, people, resources, talent, capacity, determination and Ancestral blessings to finally turn all of these incredible ideations into some real concrete interventions and alternatives for our communities. 

 

Our very first in person gathering as an Alliance was February 2016 at Penn Center in St. Helena. On that sacred land, we dreamed together. Played together. Learned together. And strategized together. Exactly five years later we have grown from 7 founding member organizations to nearly 40, from no staff to 7 brilliant and dedicated staff, from no budget (or using the cofounders’ personal resources) to a growing budget that actually allows us to get what we need, and some very clear goals and plans. This is the year for manifestation. 

 

We are excited that the mapping project that we identified at our very first meeting as a priority is finally launching soon!  While there have been many maps released of Black farmers throughout the years- we wanted to make sure there was infrastructure to support the maintenance of our maps over time. We also identified a need to share stories from Black farmers and to also find ways to make it easiest for Black communities to access and find Black farmers (as Baba Malik Yakini says) “to get Black food to Black plates.” We are inside of building the food system and safe, nourishing land spaces we know we need and deserve and this mapping project allows for our very first important step towards seeing visually where we all are and connecting each other in meaningful ways. This project launch is exciting and the hard work of Dr. Jasmine Ratliff in addition to many many member organizations ideating over the years and planning together including and especially SAAFONBlack Church Food Security NetworkDetroit Black Community Food Security NetworkFarms to Grow and many others. 

 

Our work is only made possible because of the collective brilliance of our members on the front lines. Together, we dream, we map, we connect, we build and we make possible what our communities absolutely need and deserve:  Connection. Safety. Nourishment. and a clear path towards our collective Liberation.

 

More to come! So much more.

In This Edition

 
FEATURES
Learn more about the National Black Food Map and Directory.

BLACK FOOD JUSTICE IN THE NEWS
See the latest news in Black Food Justice movement work.

MEMBER ANNOUNCEMENTS
The Black Church Food Security Network has FREE virtual Skill-Share opportunities you don't want to miss.


NEW STAFF AT THE ALLIANCE 
Meet our 2 new staff members who are rounding out our dynamic team at the Alliance.

JOBS & OPPORTUNITIES
Find out about new and exciting opportunities in food justice.

LITERATURE
Dr. Monica White explores COVID-19's ensuing impact on food justice and a legacy of resilience.

READING LIST
Check out what we're reading this month.

FEATURES

Black Food Map & Directory
We understand the need to radically shift from a white dominant power paradigm that is dependent on the extraction of Black wealth and labor for the purpose of resourcing a corporatized food system towards one of Black ownership over all parts of our labor, businesses and systems of monetization including the utilization of alternative economies including but not limited to cooperatives and shared economies. 
The USDA has reported that there are roughly 44,000 Black farmers in the US. We have made intentional efforts to combine and collaborate with existing black food maps and directories to identify as many Black farmers and food producers to build a collective National Black Food Map & Directory.

To be added to the directory or if you know a Black farmer who would like to be listed, please have them complete this form.  
All of the information collected will be used to identify and create opportunities to connect producers to community institutions and markets along with developing local maps of food infrastructure. 
 

BLACK FOOD JUSTICE IN THE NEWS

MEMBER ANNOUNCEMENTS

Join the Black Church Food Security Network for FREE, interactive and informative skill-share workshops.
Register now at blackchurchfoodsecurity.net/events

NEW FACES AT THE ALLIANCE

Join us in welcoming new members of the Alliance team!

Black Land & Power Coordinator, Kenya Crumel (she/hers)

Kenya has 25 years of experience working in the community development field implementing and managing programs that build capacity of nonprofit organizations. She is most passionate about working on initiatives that increase the health and wealth of Black and marginalized people. Kenya is adept at organizing & conducting workshops, identifying & securing resources, evaluating & reporting on project performance, and building & managing partner relationships. 

Grants Manager, Cicely Garrett (she/hers)

Cicely is a creative strategist and social entrepreneur adept at providing thought leadership and consulting services in areas such as design thinking, racial equity, environmental justice, food sovereignty, and grants management. Cicely holds a B.S.B.A. degree with a concentration in Finance and New & Small Business Management from Georgetown University and a Master of Public Policy degree with a concentration in Nonprofit Management from The George Washington University.

JOBS & OPPORTUNITIES

 
Dreaming Out Loud - Washington, DC
Sipp Culture - Utica, MS
Black Urban Growers - Brooklyn, NY
Rodale Institute - Kutztown, PA
Divest Ed (REMOTE)
The Rising Majority - Tucson, AZ (REMOTE)

Freedom Farmers: Black Agriculture and the Origins of Food Justice

Monica M. White, Associate Professor of Environmental Justice, University of Wisconsin-Madison

 

Monica M. White

Monica M. White


In the early days of COVID-19’s wrath, Detroit was a hot spot. Black Detroiters were disproportionately impacted, especially those most vulnerable due to pre-existing, diet-related illnesses. The city’s health-care system was unprepared and unable to manage the influx of patients in need of life-saving medical care. Lack of access to equipment and medical personnel in an under-resourced community created a preventable catastrophic event devastating to the Black community. Historical disinvestment and lack of access to preventative health care and nutrient-rich foods was the fuel and the virus was the fire.

At the same time, the virus exposed the vulnerability of the nation’s food supply. Farm laborers, food processers, and those employed in food distribution were hit especially hard. The nation saw bare grocery store shelves and declared store clerks to be essential workers. These jobs pay minimum wage, are physically demanding, and often employ those who are impoverished and vulnerable. Food systems’ workers have always been essential. 

Read More

READING LIST

We Will Not Cancel Us
And Other Dreams of Transformative Justice

Cancel or call-out culture is a fraught topic these days. Originating as a way for marginalized and disempowered people to address harm and take down powerful abusers, often with the help of social media, it is seen by some as having gone too far. But what is “too far” when you’re talking about imbalances of power and patterns of harm? And what happens when people in social movements direct our righteous anger inward at one another?

In We Will Not Cancel Us, movement mediator adrienne maree brown reframes the discussion for us, in a way that points to possible paths beyond our impasse. 

 

adrienne maree brown (author), Malkia Devich-Cyril (afterword)

 

Repair
Redeeming the Promise of Abolition

Katherine Franke makes a powerful case for reparations for Black Americans by amplifying the stories of formerly enslaved people and calling for repair of the damage caused by the legacy of American slavery. Repair invites readers to explore the historical context for reparations, offering a detailed account of the circumstances that surrounded the emancipation of enslaved Black people in two unique contexts, the Sea Islands of South Carolina and Davis Bend, Mississippi, Jefferson Davis’s former plantation. Through these two critical historical examples, Franke unpacks intergenerational, systemic racism and white privilege at the heart of American society and argues that reparations for slavery are necessary, overdue and possible.

 

by Katherine Franke

 

Pssst. Interested in joining a Book Club where we devour more delicious books like these as well as other forms of political education?
Sign up HERE to receive more details.

togetherness

As we continue to redefine what it means to share space, show up and support each other in the wake of COVID, we thank you for continuing to show up for yourselves and to this necessary work. May our sense of togetherness be deepened with greater understanding on the value of community and role we each play. Be it from our living spaces or in the field, we have a responsibility to be heard. Together, we are indestructible.


We invite you to support our initiatives at the Alliance and the advancement of Black leadership in food justice by making a monetary contribution. 

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