Thursday, May 13, 2021

Variabilidad de Capsicum desde Dr. Oscar Parrado, Professor de la Universidad de Camagüey "Ignacio Agramonte Loynaz"///Variety of Capiscums from the Amazing Dr. Parrado, Professor at Universidad of Camagüey "Ignacio Agramonte Loynaz"

(Espanol///English) Desde/from Dr. Oscar Parrado, trabajo verdadero hermosuro, dificil y visionario!!!!! Trabajo duro y muy inspiriday y dificil!!!! Se puede!!!!! Variabilidad de Capsicum...Un tesoro al alcance de la mano. Sería muy bueno que se comercializaran con sus nombres particulares... Está mezcla de comercializa como "cachucha"... Algo positivo , la diversidad existente. Lo interesante la posibilidad de añadir cultura a los productos, y una parte de la cultura se encierra en el nombre de las variedades. Eso forma parte también de la Soberanía Alimentaria y Educación Nutriciona. Capsicum variability ... (English) These are Capsicums, a genus of flowering plants in the nightshade family Solanaceae, native to the Americas, cultivated worldwide for their chili pepper or bell pepper ... treasure at your fingertips. It would be very good if they were marketed under their particular names ... This mixture is marketed as "cachucha" ... Something positive, the existing diversity. What is interesting is the possibility of adding culture to the products, and a part of the culture is enclosed in the name of the varieties. This is also part of Food Sovereignty and Nutrition Education, says the super amazing Dr, Oscar Parrado who shared this beautifull photo and information from his truly amazing, hard work and didication and the dediciation and hard work of his University and community!!!!! Beautifull. The work we humanity all need!!




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